Tailgate Trick for the Maize & Blue

by Jan Davies McDermott on August 29th, 2013

Like corn on the cob?  Too hard to do at a tailgate?  Maybe not.  Here's a simple method for cooking loads of corn on the cob perfectly for the tailgate crowd.

Ingredients:  
  • 1 Coleman cooler, wiped clean
  • Corn on the Cob - lots of it
  • 2 Kettles of boiling water
Directions:
Fill the Colelman cooler with the shucked ears of corn.  Pour two kettles of boiling water over the corn.  Close the top of the cooler.  Wait.  Not even 30 minutes later, the corn is perfectly cooked and will remain at the perfect level of doneness for a couple of hours 

To make this truly Maize & Blue, whip butter with blue cheese and let your guests brush it liberally on the corn.  Yum! 


Posted in News, Recipes    Tagged with no tags